Monday, August 20, 2012

*Click*

Yay or nay to Tabasco sauce?

21 comments:

  1. As an ingredient in a dish, yay. On its own on something, nay.

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  3. Yay! I am Indonesian and I love spicy!!
    I couldn't find any good spicy sauce here in U.S. So I've really tried to get used to Tabasco.
    And now I love it!

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    1. Have you tried Sriracha Rooster sauce? You really should.

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  4. SUPER YAYYYYYYY! I PUT IT ON ALMOST EVERYTHING I EAT (EXCEPT CEREAL). YOU CAN TELL I HAVE STRONG FEELINGS FOR TABASCO BECAUSE I'M YELL-TYPING THIS.

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    1. What about cake, Euni? DO YOU PUT IT ON CAKE?

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    2. On hash brown cake, YES. On chocolate cake...I never thought about that kind of cake...I bet it's delicious!

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  5. Nay! Why? Because I'm a wimp when it comes to trying something new so I've NEVER tried it before :) haha

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    1. Hhaa, you and I are officially friends.

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  6. It depends. If I like your food I won't add anything to it. If it tastes like crap I will add Tabasco. Yes even the crappiest food can be disguised with Tabasco.

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    1. You could come have dinner at my house. I'd put tabasco on the table for you just in case. I'm nice like that.

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  7. I love YAY! On scrambled eggs yeah buddy! Gave my cousin some gross spots on his back though.. :-/

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    1. on eggs.... that might actually be good!

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  8. You know how I feel about hotsauce- it's the tits.

    (It's not quite as good as a finger full of sriracha though.)

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    Replies
    1. HEY

      YOU AREN'T ALLOWED TO REFERENCE THAT STORY

      WHO TOLD YOU ABOUT THAT?

      Seriously though, I'm curious, who told you?

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Thanks for commenting, lovely human.